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Miso
Light and easy to digest and prepared by simply adding boiling water. These gluten-free and vegan instant brown rice noodles will make a delicious and convenient lunch or snack.
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Organic brown rice noodles, miso (GMO-free soybeans, bamboo salt, koji), brown rice powder, salt, yeast extract, pepper.
Gluten, salt and sugar.
Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach and a raft of ongoing health issues.
Made in Taiwan
Mix noodles with mushroom soup and vegetables, then add 350ml boiling water, soak for 6 minutes and serve.
Nutritionist Choice
