At Undivided Food Co, food meets healing. After years of battling autoimmune and gut issues, co-founder Tony Adams found real change through simple, nutrient-dense whole foods, especially slow-simmered bone broth. Together with chef and broth-maker Briar Macky, and sustainability advocate Janine Adams, he set out to create clean, genuinely nourishing staples made the old-fashioned way: with real ingredients and zero shortcuts.

What began with their cult-favourite broths has grown into a full range of olive-oil-based sauces and pantry essentials, all free from seed oils, refined sugar and artificial additives. Proudly values-driven, they are on a mission to make everyday eating better for people and the planet.