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Genmai miso is made with brown rice instead of white rice. It's a deliciously nutty and rich, and naturally fermented in Oak barrels for 12 months. Works perfectly to flavour soups, dressings, sauces and spreads.
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Organic whole soybeans, organic brown rice, water, sea salt, koji spores.
Additives, MSG, sugar and gluten.
Did you know commercial stock is often packed with flavour enhancers? One of the main flavour enhancers is MSG, which is linked to a variety of health concerns. These include headaches, nausea, weakness and heart palpitations. Researchers agree that the best way to avoid potential risks is by avoiding MSG altogether.
Produced in Japan.
A splash of Tamari can be that’s needed to encourage your kids to eat their meat and vegetables.
Picture it: Melbourne. The 1970’s. A group of people living an alternate lifestyle make a pact to follow the macrobiotic way of life. Who knew that decades later, their commitment would become Australia’s leading supplier of high quality, organic traditional foods? Spiral Foods believe wholesome food is a basic human right. This philosophy is evident through their range of pantry goods, inspired by worldly cuisines. Over the decades, our eating patterns and food trends have evolved, yet Spiral Foods has stayed true to its roots. We’ll think you’ll be able to taste the difference.
