Fermented through a natural and traditional method, Carwari Rice Vinegar has a mild acidic taste and a pleasant fruity scent. You’ll notice the superior quality immediately as the heavy stuffy smell associated with normal vinegars is absent.
Helps to protect cells from damage (manganese and phosphorus)
Aids in energy creation (vitamin B3, iron and manganese)
May have slight beneficial effect in promoting good gut bacteria growth (fermentation of soybeans)
What goes in.
Organic rice, spring water (acidity 4.5%).
What's kept out.
Additives, MSG, sugar and gluten.
Did you know?
Did you know commercial stock is often packed with flavour enhancers? One of the main flavour enhancers is MSG, which is linked to a variety of health concerns. These include headaches, nausea, weakness and heart palpitations. Researchers agree that the best way to avoid potential risks is by avoiding MSG altogether.
Produced in Japan.
Great for sushi, sauces, marinades, and salad dressings.
Carwari produce healthy and reliable products to support people in having healthier and better lives. They’re also one of Australia’s leading certified organic manufacturers of sesame seeds.
Carwari believes that wiser choices lead to a better life. That quality matters and wisdom involves sharing things of quality. Their amazing products are made in certified organic facilities, using artisan techniques. Carwari have incorporated refined Japanese techniques and culture into their work and products since 2006.