All purpose baking flour
Excellent for cakes and bread
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Calling all those with coeliac disease or gluten sensitivity - this versatile blend is the perfect replacement for regular all-purpose flours. Made with a combination of flours including tapioca and fava bean, its fine texture lends itself to a variety of recipes such as pasta doughs and pizza bases.
Garbanzo (chickpea) bean flour, potato starch, tapioca flour, whole grain sorghum flour, and fava bean flour.
Herbicides, fillers and preservatives.
Most commercial flour crops are sprayed with glyphosate which can make its way into the flours and food products, increasing our risk of adverse health effects. Furthermore, commercial flours are heated, destroying beneficial nutrients like vitamin E, and bleached to create a pristine white flour. We’d rather the nutrients, please!
Naturally grown and stone-milled in Oregon, USA.
We recommend that you add xanthan gum for best results when replacing wheat flour with Bob’s Red Mill All-Purpose Baking Flour. Please check the chart on the packaging for the suggested quantities.
Although it has grown significantly since its humble beginnings in 1978, Bob’s Red Mill (founded by Bob Moore and his wife Charlee) still holds very true to its values of people over profit, food integrity and building close relationships with farmers and suppliers. Highlighting their commitment to treating their employees with generosity and respect, Bob’s Red Mill is 100% employee owned. Focused on bringing gluten free baking essentials and nutritious whole grains to people all over the world, this thriving business is centred around the simple food-making process of producing organic, verified non-GMO and certified fair trade products for our kitchens and pantries.
Excellent for cakes and bread