An oval shaped, medium to long grain rice, which develops a creamy texture and nutty flavour whilst cooking. It absorbs cooking liquid and is an excellent choice for risotto dishes but can also be used in Spanish paellas or other creamy Mediterranean recipes, soups and rice puddings.
Helps protect cells from damage and supports energy creation (manganese and phosphorus)
Helps to protect cells from free radical damage and contributes to normal thyroid function (copper)
Helps your immune system and is good for eyesight (zinc)
Supports cellular function and reduction of tiredness and, fatigue (vitamin B1, B3 and B6)
What goes in.
What's kept out.
Pesticides, insecticides and fungicides.
Did you know?
Did you know non-organic rice crops are usually sprayed with pesticides and insecticides? While intended only for the pests, these chemicals can cause long-term health problems for us, including hormone disruption, lung irritation, and neurological disorders.
Sourced in Italy and packed in Australia.
You can cook Arborio rice as you would regular rice: In a medium, heavy-bottomed pot or saucepan, bring 2 cups of salted water to boil over medium-high heat. Add 1 tablespoon of olive oil or butter, return to a boil, and then add 1 cup of Arborio rice. Cover and reduce heat to medium-low. Simmer until liquid is fully absorbed and rice is al dente, about 20 minutes.
Made by lovers of gourmet food, for lovers of gourmet food. Sounds like a foolproof recipe to us? Chef’s Choice is a proud Australian brand that’s growing every day, and it’s not hard to see why. Put simply, they’re passionate about supporting our country’s people and their health by providing the biggest selection of quality cooking ingredients at a competitive price, and supporting causes close to the Australian heart, like the McGrath Foundation. Sometimes it pays off to keep it simple.