Grain free, easily digested and with a light, delicate texture, arrowroot flour can be used in gluten free baking and as a replacement for cornflour when thickening stews and sauces.
Helps protect cells, supports energy creation and maintains healthy bones and teeth (manganese and phosphorus)
Promotes healthy digestion and gut health (fibre)
Supports muscle function and energy levels (calcium and copper)
Boosts your immune system and improves your ability to process information (iron)
What Goes In.
What’s Kept Out.
Herbicides, fillers and preservatives.
Did You Know.
Most commercial flour crops are sprayed with glyphosate which can make its way into the flours and food products, increasing our risk of adverse health effects. Furthermore, commercial flours are heated, destroying beneficial nutrients like vitamin E, and bleached to create a pristine white flour. We’d rather the nutrients, please!
Naturally grown and stone-milled in Oregon, USA.
It has no flavour of its own, so it can be used to thicken any sauce, soup, stew, or pudding.
Bob's Red Mill
Although it has grown significantly since its humble beginnings in 1978, Bob’s Red Mill (founded by Bob Moore and his wife Charlee) still holds very true to its values of people over profit, food integrity and building close relationships with farmers and suppliers. Highlighting their commitment to treating their employees with generosity and respect, Bob’s Red Mill is 100% employee owned.
Focused on bringing gluten free baking essentials and nutritious whole grains to people all over the world, this thriving business is centred around the simple food-making process of producing organic, verified non-GMO and certified fair trade products for our kitchens and pantries.