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Homemade with love and ready to heal. This Fodmap friendly and naturally dehydrated beef bone broth is rich in gelatines, vitamins, minerals and flavour; it’s a nutritional powerhouse and a must-have for any pantry. Your gut will thank you!
filtered water, organic grass-fed beef bones, organic carrot, Himalayan rock salt, organic apple cider vinegar.
Glucose, sugars, gluten and soy.
Did you know many commercial bone broths are hiding ingredients like glucose, sugar and gluten? These are highly inflammatory and high in omega-6 fatty acids; bad news when it comes to maintaining an ideal 3:1 ratio of omega-3 and omega-6 fatty acids.
Lovingly made in Australia from local and imported ingredients.
Great for adding or disguising (with children) into everyday foods; ie: sprinkled onto Bolognese sauce, scrambled eggs, used as a seasoning with or instead of salt, added to soups or stocks, sprinkled on stir fry, blended into a smoothie, used to make gravy... Get creative, the possibilities are endless!
Whether you’ve experienced tummy troubles following a bowl of ice-cream or struggle daily with a more serious digestive ailment, you might want to pop a few packets of this in your pantry. Broth of Life is on a mission to heal Australia’s gut problems, one hearty bone broth at a time. Owner Alison Bell can relate: following a series of gut-related diagnoses, she developed her special recipe, which became an integral part of her healing. With a range of nutritious bone broths and stocks, Broth of Life aims to enrich your life, fuel your body and nourish your soul. Most importantly, it proves we can control and maintain health issues naturally, and deliciously.
