Mildly nutty, earthy and really nutritious, Besan flour is naturally gluten-free and high in fibre and antioxidants. It also contains twice the protein of wheat flour and is fantastic for binding, thickening and adding bulk to dishes. Perfect for Indian dishes, flatbreads and snacks.
Can help reduce appetite and cravings (protein)
Promotes healthy digestion and gut health (fibre)
Helps blood cell formation and function (iron and vitamin B9)
Helps to promote good psychological health and maintains muscles, bones and teeth (magnesium)
What Goes In.
Besan (chickpea flour) is produced by dehusking and milling brown (Desi) chickpeas.
What's Kept Out.
Herbicides, fillers and preservatives.
Did You Know?
Most commercial flour crops are sprayed with glyphosate which can make its way into the flours and food products, increasing our risk of adverse health effects. Furthermore, commercial flours are heated, destroying beneficial nutrients like vitamin E, and bleached to create a pristine white flour. We’d rather the nutrients, please.
Naturally grown milled in Central Queensland.
Perfect for Indian dishes, flatbreads, and snacks.
Kialla Pure Foods
Kialla Pure Foods have been championing Australian grown organic grains for over 25 years. Located near Toowoomba, Queensland, in the rich alluvial soils, the company is deeply committed to supporting and encouraging organic and sustainable farming practices. The Kialla mill is certified organic and GMO-free thanks to their meticulous focus on sourcing and processing only certified GMO-free grains from organic growers, with no cross contamination from non-organic products. Their goal; to provide all Australian’s with organic and chemical-free, truly healthy grains and flours, through processes that ensure long-lasting environmental sustainability. We’re proud to have them part of our pantry.