Easy to cook and naturally gluten free, these tiny black lentils have a hearty and earthy flavour with a soft texture. Packed with fibre, protein and nutrients like magnesium and iron, they absorb different flavours well, making them great for stews, soaps and salads, or served with rice.
Contributes to the normal function of cells and energy, and helps to reduce tiredness (iron and phosphorus)
Helps to promote good psychological health and maintains muscles, bones and teeth (magnesium)
What goes in.
Organic red kidney beans
What's kept out.
Pesticides, insecticides and fungicides.
Did you know?
Did you know if not prepared appropriately, beans can contain dangerous amounts of the toxic substance, phytohemagglutinin (lectin)? The first step to mitigating this risk is to choose high-quality beans. The second is to soak them overnight, then drain and rinse again before cooking.
Product of Canada and packed in Australia.
Made by lovers of gourmet food, for lovers of gourmet food. Sounds like a foolproof recipe to us? Chef’s Choice is a proud Australian brand that’s growing every day, and it’s not hard to see why. Put simply, they’re passionate about supporting our country’s people and their health by providing the biggest selection of quality cooking ingredients at a competitive price, and supporting causes close to the Australian heart, like the McGrath Foundation. Sometimes it pays off to keep it simple.