Bob's Red Mill
$12.50 RRP $11.50 Members

Available: In Stock

Potato Starch
Gluten Free

Ground from whole peeled and dehydrated russet potatoes, grown in Milwaukee, Oregon. Perfect for thickening sauces, soups and gravies. This potato flour works wonderfully in baked goods and is a healthy option for gluten-free cooking.

The benefits.

  • Helps produce healthy oxygen-carrying red blood cells (iron)
  • Helps to maintain bone, nerve, and immune system function (copper and manganese)
  • Helps with energy creation and maintains healthy bones and teeth (phosphorus and Calcium)

What goes in.

Made from whole peeled potatoes. 

What's kept out.

Gluten, dairy, synthetics, fillers, artificial colours, sugars, flavours and preservatives.

Did you know?

Unlike other starches, potato starch has a high amylopectin content, which gives it a smooth texture and a neutral taste. This makes it ideal for gluten-free recipes and for adding moisture to baked goods.


Milwaukee, Oregon USA.

Hot tip.

Use to thicken sauces, gravies and soups, and in gluten free cooking and baking. Bobs potato flour attracts and holds water, producing yeast bread with an excellent texture.

Nutrition Information.

Bob's Red Mill

Although it has grown significantly since its humble beginnings in 1978, Bob’s Red Mill (founded by Bob Moore and his wife Charlee) still holds very true to its values of people over profit, food integrity and building close relationships with farmers and suppliers. Highlighting their commitment to treating their employees with generosity and respect, Bob’s Red Mill is 100% employee owned. Focused on bringing gluten free baking essentials and nutritious whole grains to people all over the world, this thriving business is centred around the simple food-making process of producing organic, verified non-GMO and certified fair trade products for our kitchens and pantries.