Apple cider vinegar has been hailed for its cleansing properties since 400 BC. Bursting with zesty and tangy natural goodness, Bragg’s ACV is unfiltered, unheated, unpasteurised and contains the powerful mother.
Assists in supporting a healthy immune system (enzymes and potassium)
Helps to relieve a sore throat by killing bad bacteria (acetic acid)
Helps to maintain healthy skin and aids digestion (acetic acid)
What goes in.
Organic apples and purified water.
What's kept out.
Processed ingredients and additives.
Did you know?
Did you know you can generally tell the quality of apple cider vinegar just by inspecting the colour? If it’s very clear and translucent, it’s likely been filtered and processed. This means it doesn’t contain the mother, a naturally-occuring strand of enzymes that is rich in health-boosting natural protein, healthy bacteria and acetic acid.
Sourced from the USA.
Apple cider vinegar is pure gold. In the kitchen, it can be drizzled over everything from vegetables to popcorn. In the bathroom, it’s a natural skin cleanser, toner or facial tonic. Some people even swear by taking it as a quick health-boosting shot every morning.
When Paul C. Bragg founded his company in 1912, he probably didn’t expect it to be one of the most respected health organisations over 100 years later. Thankfully, his daughter Patricia Bragg N.D. Ph.D has continued his legacy, spreading the gospel of good health, happiness and love with a range of healthy products and a library of self-help books. The Bragg Health Foundation is creating change on a global scale, too: it supports community health lectures, funds and produces health books, creates educational programs and provides scholarships for naturopathic medicine – all in the name of inspiring and educating people to adopt a healthier, happier lifestyle.