The flavours of hearty corn from toasted polenta, the earthiness of buckwheat and nuttiness of wholegrain spelt adds another dimension to your cooking. Made from certified organic Spelt, Buckwheat and Polenta sourdough.
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What goes in.
Certified Biodynamic Powlett Hill Spelt Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Polenta, Certified Organic Buckwheat Flour, Natural Sea Salt, Natural Vitamin C.
What's kept out.
Fillers and preservatives.
Did you know?
Did you know that many commercial almond meal products are blanched before milling? In a nutshell, this means the husk or skin has been removed, taking with it the important nutrients. You can spot a natural, unblanched almond meal by the speckles of husk.
Lovingly made in Torquay, Victoria.
Use spelt-crumbs to add crunch to gratins, to coat fish or vegetables for pan frying, thicken stews, or toast and toss with pasta, garlic, parsley and olive oil to create a Pangrattato.
Zeally Bay Sourdough
Making good bread, from the ground up. Zeally Bay was Victoria’s first certified organic makers of sourdough bread. But they do so much more than just make good bread. They support regenerative agriculture, by sourcing their ingredients from certified biodynamic and organic Australian farmers. They optimise the nutritional benefits of their ingredients by sprouting and fermenting their grains and flours, using their own original 35-year old leaven to ensure maximum digestibility. And, with a deep understanding and respect for their craft, after 35 years they still make every single loaf by hand from their family owned and operated bakery in Torquay.