Did you know commercial stock is often packed with flavour enhancers? One of the main flavour enhancers is MSG, which is linked to a variety of health concerns. These include headaches, nausea, weakness and heart palpitations. Researchers agree that the best way to avoid potential risks is by avoiding MSG altogether.
Lovingly made in Australia from local and imported ingredients.
Vegetarian or not, this stock is a pantry staple. Use it as a base for many hearty vegetarian recipes like soups and casseroles.
Broth of Life
Whether you’ve experienced tummy troubles following a bowl of ice-cream or struggle daily with a more serious digestive ailment, you might want to pop a few packets of this in your pantry. Broth of Life is on a mission to heal Australia’s gut problems, one hearty bone broth at a time. Owner Alison Bell can relate: following a series of gut-related diagnoses, she developed her special recipe, which became an integral part of her healing. With a range of nutritious bone broths and stocks, Broth of Life aims to enrich your life, fuel your body and nourish your soul. Most importantly, it proves we can control and maintain health issues naturally, and deliciously.