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Perfect for dunking in a cup of tea or warm milk, these traditional buttery biscuits are made with organic ingredients and are lightly sweetened with agave and vanilla. Perfect for little tummies as a lunchbox addition or after-school snack.
Wheat flour* 61 %, butter* 13%*, agave syrup powder** 16%, bourbon vanilla** 7%, raising agents: monopotassium tartrate, sodium hydrogen carbonate.
*From biodynamic farming.
**From organic farming.
Contain gluten and lactose.
May contain traces of eggs, peanuts, nuts, sesame and soy.
Eggs, artificial flavours, preservatives and refined sugar.
Did you know conventional chocolate cookies are packed with more than chocolate and refined sugar? Take a look at the packaging and you’ll see there’s a long list of questionable ingredients — most of which we can’t pronounce. Some of the most common offenders? High fructose corn syrup, vegetable fat, artificial colours, milk powders, preservatives and palm oil.
Made with love in Germany.
MOGLi founder Emanuel Schmock was inspired to name his business after Mowgli, the little boy in Rudyard Kipling’s ‘The Jungle Book’, who demonstrated how to live in harmony with nature. Growing up on a farm had highlighted to Schmock the importance of food quality and forming bonds with his animals. MOGLi has developed a range of nutritious snacks for kids and families that use only the highest quality natural ingredients from biodynamic farming, such as creamy butter, tasty cocoa and wheat and spelt from Demeter grain (a higher certification than organic). Free from artificial colourings, flavourings and preservatives and packed full of taste, these snacks are perfect for lunchboxes, after-school sports or picnics in the park.
