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Cassava Flour


A fine texture with a neutral taste, Cassava Flour is totally grain-free and is perfect for baking and cooking. Perfect for those with gluten intolerance symptoms — it’s also paleo-friendly and can also be consumed by people with sensitive digestive systems or disorders, such as irritable bowel disease or irritable bowel disease.

The benefits.

  • Contributes to your perception, memory, mood, and energy levels (iron)
  • Promotes healthy digestion and gut health (fibre)
  • Supports energy creation and healthy bones and teeth (manganese and phosphorus)
  • Helps regulates blood pressure and blood sugar levels (magnesium)

What goes in.

Organic Cassava Flour.

What's kept out.

Herbicides, fillers, and preservatives.

Did you know?

Did you know that commercial wheat crops are often sprayed with glyphosate — the main ingredient in RoundUp — right before harvest? This herbicide can make its way into food products, increasing our risk of health concerns like negatively affecting our good gut bacteria. The moral of the story? Always opt for organically farmed flours.


Made in Queensland from local and imported ingredients. 

Hot tips.

  • Cassava Flour can be replaced on a 1:1 basis with wheat flour in most recipes.
  • Cassava Flour has a neutral taste and is not grainy or gritty in texture, unlike other gluten-free flour replacements.

AKN Organics

AKN Organics is determined to provide the community with the highest quality of organic and Gluten Free Cassava Flour. All their products are naturally grown, harvested and processed using the best techniques. Currently, they source only the best quality Cassava from Tanzania as well as farms locally in Queensland with the aim to transfer all of production activities from plantings to packaging-in Australia within the near future.