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No more post-pasta food coma. The powerful ancient grain of quinoa makes a delicious, light, nutty alternative to standard spaghetti. It also comes with extra helpings of vitamins, protein and fibre.
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Certified organic rice flour, certified organic quinoa flour.
Gluten, salt and sugar.
Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach and a raft of ongoing health issues.
Lovingly produced in Bolivia.
Meet Ceres Organics. What began as New Zealand’s first urban organic vegetable co-op is now a one-stop-shop for natural cooking and snacking essentials. Expect a dynamic range of pasta, canned goods, rice crackers and flours, all ethically produced with organic or biodynamic methods in mind. But Ceres Organics’ goodness goes far beyond the food. They’ve proudly created an ecologically and socially responsible distribution chain. Tick. They regularly contribute to the well-being of over 2000 children and their families in Peru. Tick. And they are the first New Zealand company to become EcoSocial certified for their commitment to organic fair trade. Tick, tick, tick.
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Rated 5 out of 5
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| Value |
Rated 4 out of 5
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Hold together very well and taste great.
| Quality |
Rated 5 out of 5
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| Value |
Rated 4 out of 5
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Love the texture and taste of these shells and gluten free. Great addition to soups.
I like the shape.
My son has coeliac disease and he absolutely loved these pasta shells! We'll be back for more
Thanks Nicole for the great feedback - glad your son can eat the pasta.
