- Gluten-Free
Perfect Pasta
Ive tried many gluten free pastas but this is the only one that just really tastes great!
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Sorghum is a North East African crop. It’s remarkably sustainable - it supports the environment as much as it supports our well-being. High in nutrients and fibre, it’s an ideal wheat pasta substitute.
100% certified organic sorghum.
Gluten, salt and sugar.
Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach and a raft of ongoing health issues.
Lovingly produced in Bolivia.
Meet Ceres Organics. What began as New Zealand’s first urban organic vegetable co-op is now a one-stop-shop for natural cooking and snacking essentials. Expect a dynamic range of pasta, canned goods, rice crackers and flours, all ethically produced with organic or biodynamic methods in mind. But Ceres Organics’ goodness goes far beyond the food. They’ve proudly created an ecologically and socially responsible distribution chain. Tick. They regularly contribute to the well-being of over 2000 children and their families in Peru. Tick. And they are the first New Zealand company to become EcoSocial certified for their commitment to organic fair trade. Tick, tick, tick.
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Rated 5 out of 5
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Rated 5 out of 5
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Ive tried many gluten free pastas but this is the only one that just really tastes great!
Quality |
Rated 5 out of 5
Poor
Excellent
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Value |
Rated 5 out of 5
Poor
Excellent
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Really yummy, holds its shape and great texture. As a former pasta lover who can no longer have gluten, this is a fab find!
Really liked this pasta. It’s hard to find decent ones that are gluten free and rice free
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Rated 5 out of 5
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Great gluten free pasta option.
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Rated 5 out of 5
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Excellent
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I love this as a GF alternative to pasta- my toddler and baby love it and it’s easy to add to a meal to get the carbohydrate balance for little ones
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Rated 5 out of 5
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Rated 5 out of 5
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Excellent
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