Rainbow Chai
Loose Leaf
150g
150g
The original and best-selling blend of authentic masala chai, featuring Australian-grown black tea and aromatic spices. Awarded Silver at the 2024 Golden Leaf Awards. Low in tannins and pesticide-free, this nostalgic brew brings the magic of festivals and travels to India to every cup.
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The benefits.
- May help lower blood pressure (cardamom)
- Supports healthy digestion and helps combat bloating (fennel seeds)Helps to reduce inflammation (antioxidants in black tea and spices)
- Helps to protect cells from the effects of free radicals (Myricetin — antioxidants in black tea)
- May help relax and calm the mind (L-theanine amino acid in black tea)
What goes in.
Australian grown Black Tea, Ginger, Cinnamon, Nutmeg, Clove, Star Anise and Black Pepper.
What's kept out.
Artificial colours, flavours, plastic, chlorine.
Did you know?
Did you know commercial tea bags often contain plastic? Many brands use a sealing agent called polypropylene to seal the tea bag — it isn’t biodegradable or recyclable. Even worse, some premium tea bags are made with cheap plastic mesh, which releases billions of microplastics with every cup. Herbal tea with a dose of microplastics?
Geography.
Made with low-tannin, pesticide-free tea grown in the Daintree, QLD, to support local farmers and reduce food miles.
Hot tip
Follow the instructions on the packet and you will make a perfect Chai every time.
Chai
Established in 1988 in the heart of an Australian forest, Chai Tea stands as a beacon of sustainability and tradition. Nestled within a community/land sharing cooperative, we proudly operate “off the grid,” powered entirely by solar energy. This commitment extends beyond our office—the homes of our dedicated team members also thrive on renewable resources.
At Rainbow Chai, sustainability isn’t just a buzzword—it’s their way of life. Their packaging choices reflect their values: recycled cardboard for Chai boxes and biodegradable cellophane for the bulk lines. This mindful approach reduces their ecological footprint while ensuring their products reach customers with their flavours and aromas intact. Some team members even ride e-bikes to work—charged by solar power.
Rooted in a cooperative partnership among neighbours who share a beach and a vision, Chai Tea thrives on communal values and practical convenience. Over the years, they have become more than a business—they are a cherished part of the Australian chai-loving community, united by a passion for quality and consistency.
