Naturally gluten free and easy to prepare, making it a staple product in many kitchens. With a nutty flavour, couscous can be enjoyed in place of rice, pasta and potatoes, and is particularly delicious because it soaks up all the flavour of the liquid that you pair it with.
Rated 5.0 out of 5
2 ReviewsBased on 2 reviews
Helps protect cells from damage and supports energy creation (manganese and phosphorus)
Contributes to mental and emotional well-being and heart and blood health (vitamin B1, B9 and B6)
Helps to control blood sugar (fibre and protein)
Protects cells from damaging free radicals and supports the immune and nervous systems (iron and copper)
What goes in.
Organic chickpea flour and water.
What's kept out.
Pesticides, insecticides, and fungicides.
Did you know?
Did you know that commercial wheat crops are often sprayed with glyphosate — the main ingredient in RoundUp — right before harvest? This herbicide can make its way into food products, increasing our risk of health concerns like negatively affecting our good gut bacteria. The moral of the story? Always opt for organically farmed flours.
Product of Italy and packed in Australia.
Made by lovers of gourmet food, for lovers of gourmet food. Sounds like a foolproof recipe to us? Chef’s Choice is a proud Australian brand that’s growing every day, and it’s not hard to see why. Put simply, they’re passionate about supporting our country’s people and their health by providing the biggest selection of quality cooking ingredients at a competitive price, and supporting causes close to the Australian heart, like the McGrath Foundation. Sometimes it pays off to keep it simple.