The one and only best couscous to use
Love it - full of flavour and is the only one I buy
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Naturally gluten free and easy to prepare, making it a staple product in many kitchens. With a nutty flavour, couscous can be enjoyed in place of rice, pasta and potatoes, and is particularly delicious because it soaks up all the flavour of the liquid that you pair it with.
Organic chickpea flour and water.
Pesticides, insecticides, and fungicides.
Did you know that commercial wheat crops are often sprayed with glyphosate — the main ingredient in RoundUp — right before harvest? This herbicide can make its way into food products, increasing our risk of health concerns like negatively affecting our good gut bacteria. The moral of the story? Always opt for organically farmed flours.
Product of Italy and packed in Australia.
Made by lovers of gourmet food, for lovers of gourmet food. Sounds like a foolproof recipe to us? Chef’s Choice is a proud Australian brand that’s growing every day, and it’s not hard to see why. Put simply, they’re passionate about supporting our country’s people and their health by providing the biggest selection of quality cooking ingredients at a competitive price, and supporting causes close to the Australian heart, like the McGrath Foundation. Sometimes it pays off to keep it simple.
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Love it - full of flavour and is the only one I buy
This is a quick and easy, takes 10 minutes. Tastes good and is a great gluten free option. I made a really nice tabbouleh with it and a roasted pumpkin and spinach cous cous.
Quality |
Rated 5 out of 5
Poor
Excellent
|
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Value |
Rated 4 out of 5
Poor
Excellent
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