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Marlborough Sea Salt

The award winning chip. Take 100% New Zealand grown potatoes, batch cook them in High Oleic Sunflower Oil before finishing them off with a light sprinkle of Sea Salt from Lake Grassmere (Marlborough) – it’s all about the potato and crunch!

The benefits.

  • Helps fight cell damage caused by free radicals (vitamin E - antioxidant in oil)
  • Aids your nervous system, keeps muscles strong and healthy, and your blood pressure normal (potassium in potatoes )
  • Contributes to the normal function of cells and energy, and helps to reduce tiredness (iron and phosphorus in potatoes)
  • Helps your brain receive energy to function (vitamin B3 in potatoes)

What goes in.

Potatoes, High Oleic Sunflower Oil, Sea Salt

What's kept out.

Artificial flavours, no preservatives and no refined sugar.

Did you know?

For oil to qualify as high oleic, the oleic acid percentage in the oil needs to be over 80% - these ones are 83%! In addition, this oil is minimally processed with the oil literally been squeezed out of the sunflower seeds in one single step through the use of an intense force, without any added heat or chemicals. The problem with commercial sunflower oil is they are heated and are hydrogenated (process in which a liquid unsaturated fat is turned into a solid fat by adding hydrogen) to help increase shelf life and save costs.  


Made with love in New Zealand. 

Proper Crisps