With hints of juicy shredded coconut and a touch of sweetness from agave, these biscuits make healthy snacking easy. Certified organic and preservative free, you’ll be fighting over the packet with your kids.
Promotes healthy digestion and gut health (fibre in coconut, quinoa flour and macadania nuts)
Supports energy creation and maintains healthy bones and teeth (manganese in quinoa flour)
May improve blood flow to the skin and slow skin ageing (polyphenols – antioxidants in cocoa)
May help boost heart health by lowering LDL (monounsaturated fat in macadamia nuts)
May contain traces of eggs, peanuts, nuts, sesame and soy.
What's kept out.
Eggs, artificial flavours, preservatives and refined sugar.
Did you know?
Did you know conventional chocolate cookies are packed with more than chocolate and refined sugar? Take a look at the packaging and you’ll see there’s a long list of questionable ingredients — most of which we can’t pronounce. Some of the most common offenders? High fructose corn syrup, vegetable fat, artificial colours, milk powders, preservatives and palm oil.
Made with love in Germany.
MOGLi founder Emanuel Schmock was inspired to name his business after Mowgli, the little boy in Rudyard Kipling’s ‘The Jungle Book’, who demonstrated how to live in harmony with nature. Growing up on a farm had highlighted to Schmock the importance of food quality and forming bonds with his animals.
MOGLi has developed a range of nutritious snacks for kids and families that use only the highest quality natural ingredients from biodynamic farming, such as creamy butter, tasty cocoa and wheat and spelt from Demeter grain (a higher certification than organic). Free from artificial colourings, flavourings and preservatives and packed full of taste, these snacks are perfect for lunchboxes, after-school sports or picnics in the park.