Brown Rice Vinegar has a smooth delicate taste. Naturally fermented for 6-10 months it contains many healthy enzymes for digestion. It adds flavour to sushi, salads, soups, and meat dishes.
Can help with infections (antimicrobial compounds)
Helps to improve complexion (acetic acid and antioxidants)
Aids digestion and assists satiety (acetic acid)
What goes in.
Water, organic brown rice (13%), sea salt, koji spores.
What's kept out.
Did you know?
Did you know balsamic vinegar needs to be stored in a cool, dark place, away from heat and light? Just like it’s red wine and apple cider cousins, keeping balsamic vinegar in a pantry or kitchen cupboard will ensure it doesn’t quickly lose its flavour or quality.
Made in Japan
Great for sushi, sauces, marinades, and salad dressings.
Picture it: Melbourne. The 1970’s. A group of people living an alternate lifestyle make a pact to follow the macrobiotic way of life. Who knew that decades later, their commitment would become Australia’s leading supplier of high quality, organic traditional foods? Spiral Foods believe wholesome food is a basic human right. This philosophy is evident through their range of pantry goods, inspired by worldly cuisines. Over the decades, our eating patterns and food trends have evolved, yet Spiral Foods has stayed true to its roots. We’ll think you’ll be able to taste the difference.