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Corn Tortillas


Naturally gluten free, these wholegrain soft corn tortillas taste like real corn tortillas should, flavoursome and delicious. A staple for many iconic Mexican dishes, from Tacos to Enchiladas.



The Benefits.

  • Assists in digestive health and healthy weight maintenance (fibre)
  • Helps blood cell formation and function (copper & vitamin B6)
  • Protects bone structure and joint health (magnesium)
  • Contributes to the normal function of cells and helps to reduce tiredness (iron and phosphorus)

What goes in.

Corn (99.5%) and sea salt

What kept out.

Preservatives, vegetable gums, emulsifiers and gluten.

Did you know?

Did you know that commercial corn crops are often sprayed with glyphosate — the main ingredient in RoundUp — right before harvest? This herbicide can make its way into food products, increasing our risk of health concerns like negatively affecting our good gut bacteria. The moral of the story? Always opt for organically farmed flours.


Made with care in Melbourne. 

La Tortilleria

La Tortilleria’s story is rooted in a culinary tradition that is over 3000 years old. As global companies turned to cheaper ways of producing food en-masse, the quality of Mexico’s humble tortilla has declined. Many tortillas today are made with heavily-processed ingredients, usually including preservatives, additives and GMO corn. Wanting to restore the traditional tortilla to its original, humble glory, La Tortilleria’s founders set out on their mission to give Australians the long-overdue authentic Mexican food they deserve. Honouring real food, made with real ingredients & no shortcuts, La Tortilleria uses 100% Australian grown organic corn to make it’s authentic Mexican Tortilleria from scratch every day in their Melbourne based ‘Tortilleria’.