The Gluten Free Food Co
$14.95 RRP $13.50 Members

Available: In Stock

Cupcake Mix
Gluten Free

Perfect for parties or an afternoon tea, make these light and fluffy cupcakes simply by adding oil and water. High in fibre thanks to the addition of lupin flakes and flaxseed flour, get creative with add-ins like chocolate chips or a handful of berries.

The benefits.

  • Promotes brain and heart health, and is a rich source of energy (monounsaturated fats in almond flour)
  • Helps protect cells from oxidative damage (vitamin E - antioxidant in almond flour and vanilla beans)
  • Contributes to a healthy heart and stable blood pressure (flavonoids - antioxidant  in almond flour)
  • Promotes healthy digestion and gut health (fibre in flour)
  • May assist with arthritis, joint and muscle repair (anti-inflammatory properties in vanilla beans and salt)

What goes in.

Gluten Free Cake Flour Blend (Organic Cornflour, Organic Tapioca Flour, Organic Coconut Flour, Australian Lupin Flakes, Organic Golden Flaxseed Flour, Organic Psyllium), Organic Raw Sugar, Baking Powder, KFibre™, Sea Salt.

What's kept out.

Sugar or preservatives.

Did you know?

Many commercial bread mixes are made using refined white flour and sugars and are full of emulsifiers, stabilisers and vegetable gums. In comparison, The Gluten Free Food Co uses only the best, wholesome ingredients sourced specifically for their nutritional and digestive benefits, like buckwheat, coconut, and tapioca flour.


Lovingly made in North Queensland.

Hot tip.

Combine the mix with oil and water and bake till they’re perfectly browned, light and fluffy.

Nutritional Information. 

The Gluten Free Food Co

The Gluten Free Food Co are game-changers in the gluten free baking world. Having experienced the challenges of being a coeliac herself, founder Monica Topliss was inspired to experiment with ingredients to create the very best gluten free mixes and flour blends. Using organic ingredients and only nutrient dense whole flours and seed meals, the range is also ideal for families with other allergies or intolerances as they are vegan, soy and nut free. Easy to make, versatile (who doesn’t love a handful of choc chips thrown into a batter?) and delicious, these mixes are perfect for school lunchboxes, afternoon tea platters or birthday celebrations.