Dry Mix Cookies
Chickpea Choc Chip
400g | 16 Cookies
400g | 16 Cookies
A delicious and nutritious cookie mix made with organic Aussie chickpea flour, packed with plant-based protein, fibre, and essential nutrients. Lightly sweetened with coconut sugar for a lower GI treat, with dairy-free 70% dark chocolate chips rich in antioxidants. No additives, gut-friendly, and easy to prepare—perfect for lunchboxes and freezer-friendly too!
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The benefits.
- Promotes healthy digestion and gut health (fibre in seeds, nuts and chickpeas)
- Helps to build muscle (protein in seeds and chickpeas)
- Helps to protect your body’s cells from free radical damage (vitamin E - antioxidant in seeds)
- Helps with cognitive function and immune function (selenium in seeds)
What goes in.
Organic Aussie chickpea flour, coconut sugar, dark chocolate chips(chocolate mass, cane sugar, cocoa powder) whole vanilla bean powder, true cinnamon, baking soda.
*Organic ingredients
Allergen: Contains traces of gluten, sesame, soy and tree nuts
What's kept out.
Additives, nothing artificial, nuts, dairy, soy and wheat.
Did you know?
Did you know most commercial muesli/seed bars are puffed or toasted under extreme heat or pressure? This completely destroys the nutrients, meaning you’re essentially eating an ‘empty’ packet of muesli/seed bars each day. So much for those claims on the box.
Geography.
Lovingly made in Australia.
Hot tip.
Store in a air-tight container for 3-days, or freezer up for up to 2-months.
Nutritional Information.
Well Fed Kitchen
If you’ve ever been in charge of feeding kids, you’ll know that snacks basically run the show. They’re not just gap-fillers between meals — they’re golden opportunities to fuel those fast-growing little bodies with something nourishing.
But let’s be real — most of the snack options out there aren’t doing our kids any favours. Ultra-processed and packed with refined grains, sugar, salt, and so-called “natural” flavours, they’re designed to be irresistible… but they tend to spike blood sugar and leave kids feeling cranky and hungrier than before.
Enter Well Fed Kitchen, created by Lucy Stewart, a qualified Nutritionist with a passion for babies’ and children’s health. She dreamed up a range of nourishing, convenient snacks that are made with real, whole-food, plant-based ingredients. The goal? Satisfy hungry tummies, support steady energy, and sneak in some bonus nutrients - without any of the junk.
What started as a local snack delivery service on the Sunshine Coast has now grown into a collection of ‘make at home’ bake mixes, available right across Australia.
They’re nut-free (hello, lunchbox safe!), and made without dairy, soy, or wheat — because let’s face it, those can be tricky for many little tummies. You also won’t find any additives or mysterious “natural flavours” here. Just the good stuff.
These are the same snacks Lucy whips up for her own kids (and yep, she definitely sneaks a few for herself). Just bake, pop them in the freezer, and throw one in the lunchbox — they’ll be perfectly fresh by morning tea.
And the best part? Kids love helping in the kitchen. These mixes are made for getting little hands involved, because teaching them to cook might just be one of the greatest gifts we can give.
