Dry Mix Muesli Bars
Banana & Date
550g | 15 Bars
550g | 15 Bars
Naturally sweet and packed with protein, fibre, and nourishing fats, these wholesome muesli bars are the perfect grab-and-go snack. Made with organic Aussie rolled oats for sustained energy, they’re free from refined sugar, using local bananas, Medjool dates, cinnamon, and vanilla for natural sweetness. A nutrient-rich blend of seeds provides essential vitamins and minerals for growing kids. Plus, they support gut health, come in sustainable packaging, and freeze well for convenience.
Out of Stock
![](https://cdn.shopify.com/s/files/1/0113/1325/0404/files/P_P-ICONS-Live_Bec_V11_Dairy_Free.svg?99654"){kind=icon}
The benefits.
- Promotes healthy digestion and gut health (fibre in seeds and oats)
- Helps to build muscle (protein in seeds and oats)
- Helps to protect your body’s cells from free radical damage (vitamin E - antioxidant in seeds)
- Helps with cognitive function and immune function (selenium in seeds)
What goes in.
Aussie rolled oats", dates", pepitas*, coconut* Aussie sunflower seeds, sesame seeds*, chia seeds*, whole vanilla bean powder, true cinnamon.
*Organic ingredients
Allergen: Contains sesame and all traces of gluten, soy and tree nuts.
What's kept out.
Additives, nothing artificial, nuts, dairy, soy and wheat.
Did you know?
Did you know most commercial muesli/seed bars are puffed or toasted under extreme heat or pressure? This completely destroys the nutrients, meaning you’re essentially eating an ‘empty’ packet of muesli/seed bars each day. So much for those claims on the box.
Geography.
Lovingly made in Australia.
Hot tip.
Store in a air-tight container for 3-days, or freezer up for up to 2-months.
Nutritional Information.
Well Fed Kitchen
If you’ve ever been in charge of feeding kids, you’ll know that snacks basically run the show. They’re not just gap-fillers between meals — they’re golden opportunities to fuel those fast-growing little bodies with something nourishing.
But let’s be real — most of the snack options out there aren’t doing our kids any favours. Ultra-processed and packed with refined grains, sugar, salt, and so-called “natural” flavours, they’re designed to be irresistible… but they tend to spike blood sugar and leave kids feeling cranky and hungrier than before.
Enter Well Fed Kitchen, created by Lucy Stewart, a qualified Nutritionist with a passion for babies’ and children’s health. She dreamed up a range of nourishing, convenient snacks that are made with real, whole-food, plant-based ingredients. The goal? Satisfy hungry tummies, support steady energy, and sneak in some bonus nutrients - without any of the junk.
What started as a local snack delivery service on the Sunshine Coast has now grown into a collection of ‘make at home’ bake mixes, available right across Australia.
They’re nut-free (hello, lunchbox safe!), and made without dairy, soy, or wheat — because let’s face it, those can be tricky for many little tummies. You also won’t find any additives or mysterious “natural flavours” here. Just the good stuff.
These are the same snacks Lucy whips up for her own kids (and yep, she definitely sneaks a few for herself). Just bake, pop them in the freezer, and throw one in the lunchbox — they’ll be perfectly fresh by morning tea.
And the best part? Kids love helping in the kitchen. These mixes are made for getting little hands involved, because teaching them to cook might just be one of the greatest gifts we can give.
