A fudgy chocolate bar with organic sprouted cashew butter, coconut flakes, medjool dates and real vanilla bean powder. Then it’s coated in the best dairy free organic dark chocolate. You literally couldn’t pack more chocolate into one snack if you tried!
May contribute to a healthy heart and stable blood pressure (flavonoids — antioxidant in cacao))
Contributes to healthy bones, connective tissue and energy creation (manganese and magnesium in cacao and nuts)
Helps keep skin and hair healthy via haemoglobin and collagen formation (copper in nuts)
May contain: other tree nuts, sesame & lupin from the processing line.
Heads up - in warmer weather, chocolate may melt in transition. To ensure it reaches you in perfect condition, we recommend opting for express shipping to minimise transit time.
What's kept out.
Refined sugar, gluten, egg, dairy, and preservatives.
Did you know?
Did you know most of the commercially made, so-called ‘healthy’ snack bars are loaded with as much sugar as a chocolate bar? Having too much sugar in your diet can cause a range of unfavourable issues from sugar crashes and weight gain to increased risk of heart disease.
Lovingly made in Australia from local and imported ingredients.
An easy snack to grab before you run out the door, filling and full of nutritious ingredients.
Food to Nourish
Food to Nourish makes nutrient dense organic wholefood products. It’s the result of a nutritionist and an artist uniting to provide healthy gluten-free foods.
Danielle Minnebo is the mastermind behind the product creations. Danielle’s nutrition background allows her to make products that both taste good and are made with quality wholefood ingredients. And no product leaves her kitchen until she’s perfected the recipe!
Natasja Jirwander is the creative genius who draws all of the product labels by hand - inspired by the beautiful organic ingredients inside.
The result is delicious wholefoods that nourish inside and out.