Hands down the best snack ever. It’s got a beautiful strong lemon flavour that makes it hard to stop at just one. Organic incaberries pack a big flavour punch and give these bars a tart and zesty lemon flavour.
Promotes healthy digestion and gut health (fibre in nuts and psyllium husk)
May contribute to a healthy heart and stable blood pressure (flavonoids — antioxidant in cacao))
Assists in keeping your heart healthy and is a rich source of energy (monounsaturated fats in nuts)
Contributes to healthy bones, connective tissue and energy creation (manganese and magnesium in cacao and nuts)
Helps keep skin and hair healthy via haemoglobin and collagen formation (copper in nuts)
May contain: other tree nuts, sesame & lupin from the processing line.
What's kept out.
Refined sugar, gluten, egg, dairy, and preservatives.
Did you know?
Did you know most of the commercially made, so-called ‘healthy’ snack bars are loaded with as much sugar as a chocolate bar? Having too much sugar in your diet can cause a range of unfavourable issues from sugar crashes and weight gain to increased risk of heart disease.
Lovingly made in Australia from local and imported ingredients.
An easy snack to grab before you run out the door, filling and full of nutritious ingredients.
Food to Nourish
Food to Nourish makes nutrient dense organic wholefood products. It’s the result of a nutritionist and an artist uniting to provide healthy gluten-free foods.
Danielle Minnebo is the mastermind behind the product creations. Danielle’s nutrition background allows her to make products that both taste good and are made with quality wholefood ingredients. And no product leaves her kitchen until she’s perfected the recipe!
Natasja Jirwander is the creative genius who draws all of the product labels by hand - inspired by the beautiful organic ingredients inside.
The result is delicious wholefoods that nourish inside and out.