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Crispy, light, and nutrient-packed, these organic seaweed snacks are roasted in rich avocado oil and sprinkled with sea salt. With just three simple ingredients, they deliver a boost of Vitamin B12 and iodine at only 25 calories per serving. Vegan, gluten-free, and keto-friendly—snack smarter with this delicious, guilt-free treat!
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Seaweed*, Avocado Oil*, Sea Salt. *Organic.
Made on shared equipment that also processes soy, sesame oil.
Seed oils, MSG, synthetic preservatives and artificial flavours.
The majority of seaweed we eat, is derived from global supply chains that source it from potentially contaminated Asian waters. Knowing where your seaweed comes from is like knowing if your fruit is sprayed with pesticides or not. And because seaweed is a vital part of the oceans’ ecosystem, sourcing it responsibly is an important act of sustainability.
Grown off the coast of South Korea, in an area famous for its clean, protected waters rich in nutrients.
