A staple alternative to wheat flour. Whole certified organic almonds are simply ground, creating a creamy meal that’s packed with vital nutrients and speckled with the nutritious husks of the nutritious almond.
Promotes brain and heart health, and is a rich source of energy (monounsaturated fats)
Helps protect cells from oxidative damage (vitamin E - antioxidant)
Contributes to a healthy heart and stable blood pressure (flavonoids - antioxidant)
Helps with energy creation and the metabolism of fats, proteins and sugar (vitamin B2 and B7)
What goes in.
Organic blanched almonds.
What's kept out.
Fillers and preservatives.
Did you know?
Did you know that many commercial almond meal products are blanched before milling? In a nutshell, this means the husk or skin has been removed, taking with it the important nutrients. You can spot a natural, unblanched almond meal by the speckles of husk.
Lovingly produced in Australia.
Gluten-free? Thanks to almond meal, you can have your cake and eat it, too. Try substituting standard wheat flour for this creamy meal when whipping up cakes, biscuits and pastries.
Honest to Goodness
From the sesame seeds they sell to the very soul of their organisation, Honest to Goodness keep it, well, honest. Their philosophy? To make healthy food and affordable ingredients for everyone. Established in 2002, Honest to Goodness is underpinned by the strongest of company values, like ‘contribute not exploit’, which places ethical contribution and responsibility at the forefront. They also support organisations and causes whose values align with their own, which includes their ‘goodness giving program.’ Wholefoods that are ethical, environmental and don’t cost the earth? Sounds like our perfect partner.