Easy, authentic and 100% natural. Serve on its own or as an accompaniment to a stir fry, meat or fish. The small size of the couscous grains are its superpower - it cooks unbelievably quickly. Perfect for busy people who still value authentic dining.
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Couscous, walnuts, garlic, shallots, salt and a blend of Italian spices.
Pesticides, insecticides, and fungicides.
Did you know that commercial wheat crops are often sprayed with glyphosate — the main ingredient in RoundUp — right before harvest? This herbicide can make its way into food products, increasing our risk of health concerns like negatively affecting our good gut bacteria. The moral of the story? Always opt for organically farmed flours.
Lovingly handcrafted in our Melbourne kitchen.
Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil/butter, swirl around, and cover for 5 minutes.
Fluff couscous with a fork before serving (add extra oil or butter optional). Serve on its own or as an accompaniment to meat, chicken, fish, or vegetables.
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