$8.70 $10.95 RRPMembers Save 21% Save 21%

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Kelp Noodles

Original
340g

A nutritious, mineral rich noodle alternative, these low-calorie noodles champion kelp, found in the sea are vegan, gluten-free and seriously good for you. They serve as a versatile recipe base and hold all of your favourite sauces with ease thanks to their neutral taste and smooth texture.

 

 

 

The benefits.

  • Plays an important role in bone health and wound healing (vitamin K)
  • Helps blood cell formation and function (iron and vitamin B9)
  • Helps to promote good psychological health and maintains muscles, bones and teeth (magnesium)
  • Helps to promote good psychological health and maintains muscles, bones and teeth (magnesium)

What goes in.

Water, Kelp, Sodium Alginate. 

What's kept out.

Gluten, salt and sugar.

Did you know?

Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach and a raft of ongoing health issues.

Geography.

Product of America

Hot Tip.

Soak noodles in water for 15 minutes. Drain and toss with good oil. Combine all the salad ingredients and toss through the noodles. 

The Whole Foodies