Kindred Organics
$18.25 RRP $16.15 Members

Available: In Stock

Buckwheat White Flour
Organic Australian
1kg

Ignore the name — this versatile flour is completely wheat-free. Grown on the pristine north-west coast of Tasmania, it has a rich, slightly nutty flavour, and will give you nutritional bang for your buck.

Rated 4.8 out of 5
Based on 6 reviews

The benefits.

  • Helps protect cells from damage and supports energy creation (manganese and phosphorus)
  • Assists in muscle growth and reduces tiredness and fatigue (protein and magnesium)
  • Helps with mental performance and emotional well-being (vitamin B1, B3 and B6)
  • May protects from cardiovascular disease and safeguards the liver and kidneys (quercetin - antioxidant)

What goes in.

Certified organic buckwheat flour.

What's kept out.

Fillers and preservatives.

Did you know?

Did you know that most wheat isn’t what it used to be? Due to modern modification, commercial wheat is now faster to grow and more resilient to pests. This has come at a big cost to health. Its new, unnatural properties aggravate our intestinal lining, inhibit mineral absorption and cause immunoreactive issues. Switching to wheat-free or organic flour is best for our health.

Nutritional Information

Geography.

Grown on the north-west coast of Tasmania.

Hot tip.

As one of the more popular flour alternatives, use buckwheat flour wherever you would standard wheat flour.

Nutritional Information.

 

Kindred Organics

From their home to their products, Kindred Organics understands the power of Mother Nature. Their certified organic farm is nestled in the abundant chocolate soil foothills of Mt Roland in North West Tasmania. It’s here they grow, harvest, store, clean, process and package their goods using methods that don’t upset the land. Take their quinoa for example: the crop is grown in summer so it can benefit from long sunny days, fresh breeze and cool water. Sounds nice, doesn’t it? Kindred are just as kind to the soil as they are to the crops, using sustainable tactics to invite plenty of goodness and fertility into the soil, so plants and animals can grow as healthy as possible.

average rating 4.8 out of 5
Based on 6 reviews
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100% of reviewers would recommend this product to a friend
Quality
Rated 5 out of 5
Value
Rated 4 out of 5
6 Reviews
Reviewed by Emily C.
Verified Buyer
I recommend this product
Shopping For
Myself
Usually Eating
  • Gluten-Free
  • Organic
Rated 5 out of 5
Review posted

Buckwheat flour

The best buckwheat flour I’ve tasted, not too heavy and perfect for gluten free baking. My favourite.

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Rated 5 out of 5
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Rated 5 out of 5
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Reviewed by Amy S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great alternative flour

Perfect for baking!

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Reviewed by Laura M.
Verified Buyer
I recommend this product
Shopping For
Family
Usually Eating
  • Organic
  • Sugar-Free
  • Vegetarian
  • Gluten-Free
Rated 4 out of 5
Review posted

Buckwheat flour

Works pretty well as a substitute for gluten free flour in flatbreads

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Rated 5 out of 5
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Rated 4 out of 5
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Reviewed by Barb C.
Verified Buyer
I recommend this product
Shopping For
Myself
Usually Eating
  • Gluten-Free
Rated 5 out of 5
Review posted

Good Value

The buckwheat flour was good quality. I use it for a substitute for gluten free recipes and it works well.

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Rated 5 out of 5
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Rated 4 out of 5
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Reviewed by Suzanne L.
Verified Buyer
I recommend this product
Shopping For
Myself
Usually Eating
  • Gluten-Free
Rated 5 out of 5
Review posted

Quality and delicious

This is my favourite brand of Buckwheat Flour. It’s so soft and wonderful to bake with. I love that’s is an Australian brand too!

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Rated 5 out of 5
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Rated 5 out of 5
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