By adding organic ginger and yuzu, this traditionally small batched brewed Kombucha, will add a little zest and zing to your day. Just add sparkling water from your SodaStream machine to make your very own top notch Kombucha.
Many commercial Kombucha's add in extra sugar to sweeten the naturally bitter taste of real Kombucha, or they only allow for a short fermenting period which doesn’t give the cultures enough time to create the beneficial acids and prebiotic properties.
Traditionally brewed in small batches over 45 days in Sydney.
Make your very own pickled and fermented fruits or veggies at home. Add kombucha along with apple cider vinegar and your choice of herbs and spice to create incredible gut-healthy combinations.