Tiger Nut Flour
Tiger Nut Flour
250g
250g
Madame Tiger Tiger Nut Flour is a gluten-free, nut-free flour packed with gut-loving fibre and plant-based iron. Ideal for baking banana bread, cakes, cookies, tarts, and more, it brings a creamy, naturally sweet flavour to your favourite recipes. Paleo-friendly and AIP compatible, it’s your new everyday flour alternative.
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The benefits.
- Aids digestion and slows the rate that sugar is absorbed into the bloodstream (fibre in tiger nuts)
- Helps to build muscle (protein in tiger nuts and faba bean protein)
- May help reduce inflammation (monounsaturated fats in olive oil)
- Helps keep your nervous system functioning and your muscles strong (potassium and magnesium in tiger nuts)
- Contributes to the normal function of cells and energy, and helps to reduce tiredness (iron and phosphorus in tiger nuts)
What goes in.
100% Tiger Nut Flour
What's kept out.
Fillers and preservatives.
Did you know?
Madame Tiger’s flour is made of 100% skinned tiger nuts (a root vegetable, not an actual nut) and is naturally gluten-free, high in fibre and plant-based iron.
Geography.
Sourced in West Africa.
Hot tip.
Use Tiger Nut Flour as a gluten-free alternative in baking, swap it 1:1 for regular flour to add a subtle sweetness, extra fibre and a nutty flavour to your recipes.
Nutritional Information.
Madame Tiger
“Tiger what?!” you might ask. Tiger nuts are actually not nuts at all but tubers (like sweet potatoes) which get their name from the stripes found on their exterior. Madame Tiger’s founder Laura was introduced to these small, sweet, earthy delights by her father-in-law, who grew up with them as a staple snack food in Mali, West Africa.
Inspired by her love for experimenting with weird and wonderful ingredients, she set out to create a plant-based milk with premium quality, sustainably-sourced ingredients. Instead of the seed oils and emulsifiers typically found in non-dairy milks, Madame Tiger uses Australian extra-virgin olive oil and sustainably grown faba bean protein. The organic tiger nuts are sourced from Mousso Faso, a predominantly female farming collective set up in Burkina Faso, in West Africa. There, the tiger nuts are grown using only rainwater, without pesticides or chemicals, meaning there is no known damage to soil, the land or air when farming them. So if you’re looking for an alternative to almond, soy or oat milk, take a walk on the wild side and try Madame Tiger.
