Maple syrup at its finest. It’s 100% pure, made by simply tapping sugar maple trees, then boiling the sap. It’s also 100% delicious. With a dark and robust flavour, it’s an indulgent sweetener that sugar can’t compete with.
Contributes to energy creation and supports healthy bones and teeth (manganese and calcium)
Helps your immune system and is good for eyesight (zinc)
Protects cells from damaging free radicals and increases your ability to process information (copper and iron)
What goes in.
Organic maple syrup.
What's kept out.
Chemicals and preservatives.
Did you know?
Did you know some commercial maple syrups aren’t even maple syrups? They’re purely ‘maple-flavoured’, which is usually a sickly recipe of sugar syrup and added flavourings. To reap the taste and health benefits, always reach for 100% real maple syrup.
Sourced from Canada.
Maple syrup and pancakes is one of the world’s great partnerships. But maple syrup has so much more to give. Try squeezing it over your salads or roast veggies.
Made by lovers of gourmet food, for lovers of gourmet food. Sounds like a foolproof recipe to us? Chef’s Choice is a proud Australian brand that’s growing every day, and it’s not hard to see why. Put simply, they’re passionate about supporting our country’s people and their health by providing the biggest selection of quality cooking ingredients at a competitive price, and supporting causes close to the Australian heart, like the McGrath Foundation. Sometimes it pays off to keep it simple.