Great for diabetic, keto and candida diets (zero glycemic sweetener)
Tastes just like sugar with zero net carbs and only 1.1 calories per 4g serve
1:1 sugar replacement – a perfect mix of monk fruit and erythritol to match the sweetness of sugar and maintain your baking and cooking needs
Works just like sugar in your baking and cooking.
What Goes In.
Non-GMO erythritol and Monk Fruit extract (1%).
What’s Kept Out.
Fillers like inulin, flavouring, prebiotic fibres and other undeclared ingredients.
Grown and harvested in Guilin, China, according to traditional and environmental methods, and packed in Australia.
Works perfectly as a 1:1 sugar replacement - matching the sweetness of real sugar to maintain your baking and cooking needs. It’s also heat -table making it suitable for beverages as well.
Did You Know?
Erythritol has been part of the human diet for thousands of years, found naturally in grapes, pears, mushrooms, cheese, wine and beer. Unlike other sugar alcohols like xylitol, sorbitol, and maltitol (used for chewing gum), Erythritol doesn’t cause diarrhoea, gas or bloating because it is naturally fermented.
Lakanto understand all too well the consequences that sugar has had on our global society. Which is why they are working hard towards creating a healthier global society with the world’s original healthier sweetener – Monk Fruit. They process their sustainably farmed monk fruit in their own off-grid, zero emissions processing plant, and to regenerate their farming soils and reduce waste, they utilise the monk fruit pulp and unused fruit matter as organic compost. Through their range of holistically grown and produced, zero-glycemic natural sweeteners, Lakanto is helping people live a more sustainable sugar-free lifestyle one sweet bite at a time.