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Features the finest biodynamic produce from the Wimmera region, bringing together French-style green lentils, pearl barley, and farro for a delightful combination of flavor and texture. Split red lentils and split yellow peas add a rich thickness and help bind the flavors, creating a hearty and satisfying soup base.
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Biodynamic soup mix.
Allergen advice: Soup mix contains gluten.
Pesticides, insecticides and fungicides.
Did you know barley needs to be soaked prior to cooking? Like all whole grains, these nutritional gems have an outer shell containing anti-nutrients that our bodies find difficult to digest. Rinse them off (and boost the vitamins, minerals, protein and antioxidant levels) by soaking the barley for at least 2-4 hours before whipping up your meal.
Grown in the Grampians, Victoria.
As one of the oldest olive groves in Australia, the Mount Zero olive grove has stood the test of time. Located at the base of the Grampians northernmost summit, it’s home to 6000 Spanish Manzanilla and Gordal olive trees. Mount Zero is a family-owned-and-operated business that’s committed to flavour and quality; their values are evident in every olive, every jar. Speaking of commitment, it only harvests using biodynamic farming; a natural, eco-friendly approach to farming that avoids synthetic intervention. The grove is self-sustaining — it feeds the trees directly from the soil humus rather than chemical inputs, and the energy supply is sourced from off-grid wind and solar generators.
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Rated 5 out of 5
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Rated 4 out of 5
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Mount zero olive oil is fresh and flavoursome - my favourite.
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Rated 5 out of 5
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Rated 4 out of 5
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Good olive oil makes such a difference and this one has a lovely flavour
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Rated 5 out of 5
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Rated 5 out of 5
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Great flavour! Perfect for salads or to eat alobe
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Rated 5 out of 5
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Rated 5 out of 5
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The best olive oil I have ever tasted!
Always buy Mount Zero.
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Rated 5 out of 5
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Rated 5 out of 5
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