Originally derived from Afghanistan, Kabuli chickpeas have a beautifully creamy texture, nutty flavour, and are the best canvas for Middle Eastern spices. Naturally, they’re rich in all the good stuff.
Helps with bone and muscle health (protein, iron and calcium)
Helps to control blood sugar (fibre and protein)
Increases the number of healthy bacteria in your gut (soluble fibre)
What goes in.
What's kept out.
Added sodium, sugar and preservatives.
Did you know?
Did you know canned chickpeas from the supermarket are often loaded with sodium, sugar and/or preservatives? To the untrained eye, these products can seem healthy — until you look at the fine print. To keep it clean, opt for organic dried chickpeas, or organic canned chickpeas in BPA free lining.
Grown in the Grampians, Victoria.
Skip the supermarket hummus and make your own instead. Pro tip: soak the chickpeas overnight the night before — this makes them softer and easier to digest.
As one of the oldest olive groves in Australia, the Mount Zero olive grove has stood the test of time. Located at the base of the Grampians northernmost summit, it’s home to 6000 Spanish Manzanilla and Gordal olive trees. Mount Zero is a family-owned-and-operated business that’s committed to flavour and quality; their values are evident in every olive, every jar. Speaking of commitment, it only harvests using biodynamic farming; a natural, eco-friendly approach to farming that avoids synthetic intervention. The grove is self-sustaining — it feeds the trees directly from the soil humus rather than chemical inputs, and the energy supply is sourced from off-grid wind and solar generators.