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It’s no wonder this ancient wheat grain has been eaten for aeons. The ultimate substitute for rice and pasta, it has a delicious nutty flavour, contains less carbs, is low GI and is easier to digest.
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Biodynamic pearled farro.
Allergen advice: Pearled farro contains gluten.
Pesticides, insecticides and fungicides.
Did you know your favourite grains could have more pesticide residues than other food? Sadly, some commercial growers treat their crops with high amounts of harmful chemicals that can cause everything from mild skin irritations to serious diseases. Always opt for organic grains; they’re not only free of nasties, but they bring impressive health benefits to the table, too.
Grown in the Grampians, Victoria.
Amp up salads, soups, casseroles, antipasti and even sweets, all with humble pearled farro.
As one of the oldest olive groves in Australia, the Mount Zero olive grove has stood the test of time. Located at the base of the Grampians northernmost summit, it’s home to 6000 Spanish Manzanilla and Gordal olive trees. Mount Zero is a family-owned-and-operated business that’s committed to flavour and quality; their values are evident in every olive, every jar. Speaking of commitment, it only harvests using biodynamic farming; a natural, eco-friendly approach to farming that avoids synthetic intervention. The grove is self-sustaining — it feeds the trees directly from the soil humus rather than chemical inputs, and the energy supply is sourced from off-grid wind and solar generators.
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Rated 5 out of 5
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Rated 4 out of 5
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Mount zero olive oil is fresh and flavoursome - my favourite.
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Rated 5 out of 5
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Rated 4 out of 5
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Good olive oil makes such a difference and this one has a lovely flavour
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Rated 5 out of 5
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Rated 5 out of 5
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Great flavour! Perfect for salads or to eat alobe
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Rated 5 out of 5
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Rated 5 out of 5
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The best olive oil I have ever tasted!
Always buy Mount Zero.
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Rated 5 out of 5
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Rated 5 out of 5
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