Brewer's yeast has a slightly bitter and nutty taste, a flavour similar to vegemite. It’s one of the highest known sources of B-complex vitamins. It also contains selenium, protein, chromium and naturally occurring probiotics.
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Did you know brewer’s yeast is the same yeast used to brew beer? Once brewing is done, the yeast is deactivated and dried, so it won’t make bread rise. It has a stronger, more bitter taste than nutritional yeast, and a savoury flavour a little like Vegemite.
Product of Estonia and packed in Australia.
Brewer’s yeast is a traditional ingredient in ‘lactation cookies’, a favourite bake for new mums.
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