Sustainably grown, certified organic and hand-pressed within one hour of opening. Then triple-filtered, to ensure only the purest extra virgin coconut oil make it into your jar. A kitchen and bathroom staple.
Helps kill harmful pathogens like bacteria, viruses and fungi (lauric acid)
May help prevent heart disease by increasing the ‘good’ HDL cholesterol (lauric acid)
May improve energy and endurance while burning more calories (medium-chain triglycerides fats)
What goes in.
Certified organic, fair trade extra virgin coconut oil.
What's kept out.
Did you know?
Did you know that many mass-produced coconut oils contain mycotoxins? This is because it’s often produced in overseas factories from dried coconut meat that’s dirty and badly contaminated.
Bottled at the source in the Solomon Islands.
Try it on your roast veggies, salad dressings, or in your coffee. Coconut oil is also a cult beauty product, loved around the world as a moisturiser and hair treatment.
All Niulife coconut products are made from sustainably sourced, organic wholefood ingredients. But that’s not nearly the best part. They’re also 100% village-produced. Niulife equips locals in some of the world's poorest remote coastal communities with the knowledge and tools to own and operate their own small business. And not only does Niulife buy every drop of oil that the villagers produce (so long as it meets their strict quality standards) but they give 100% of the profits from sales back to the village via the DME® Village for Life™ Empowerment programs. Niulife is an apt name for a business that’s truly changing lives.