Sourced in paradise, the tropical coconut has never been fresher — or better for you. Niulife collect only the best sustainable grown and organic coconuts, then finely shred the meat, ready for your muesli, salads and more.
Protects cells from damaging free radicals and assists the nervous system (copper — antioxidant)
Contributes to healthy bones, connective tissue and good psychological health (manganese and magnesium)
Contributes to the normal function of cells and energy, and helps to reduce tiredness (iron and phosphorus)
What goes in.
Certified organic coconut flesh.
What's kept out.
Preservatives and sulphites.
Did you know?
Did you know that many commercial coconut products contain sulphites? Often this substance is added to maintain food colour and prolong shelf-life. The unfortunate trade-off? Sulphites can cause adverse reactions that range from sinus issues to anaphylaxis.
Sourced from the beautiful Solomon Islands.
You can’t have lamingtons without desiccated coconut. That’s because desiccated coconut has been completely dried out, giving it plenty of texture and crunch. Use desiccated coconut as a topping or coating on cakes and other sweet treats.
All Niulife coconut products are made from sustainably sourced, organic wholefood ingredients. But that’s not nearly the best part. They’re also 100% village-produced. Niulife equips locals in some of the world's poorest remote coastal communities with the knowledge and tools to own and operate their own small business. And not only does Niulife buy every drop of oil that the villagers produce (so long as it meets their strict quality standards) but they give 100% of the profits from sales back to the village via the DME® Village for Life™ Empowerment programs. Niulife is an apt name for a business that’s truly changing lives.