- Gluten-Free
Noodles
Great product and tastes amazing
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Rated 5 out of 5
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These convenient, easy to make and versatile gluten-free noodles are made with organic wholegrain quality ingredients. Mix into soups, salads, stir-fries or used in place as pasta – your kids will love them. Also known as vermicelli noodles.
Organic brown rice, water.
Vermicelli noodles
Gluten, salt and sugar.
Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach and a raft of ongoing health issues.
Made in Taiwan
Add to boiling water for 2-3 minutes or soak in hot water for 10 minutes.
Nutritionist Choice
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Rated 5 out of 5
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Great product and tastes amazing
Quality |
Rated 5 out of 5
Poor
Excellent
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Value |
Rated 5 out of 5
Poor
Excellent
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I love to add these noodles to salads, stir fries and rice paper rolls. So universal! A staple in our pantry.
Quality |
Rated 5 out of 5
Poor
Excellent
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Value |
Rated 5 out of 5
Poor
Excellent
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