Nutritionist Choice
$9.95 RRP $9.00 Members

Available: In Stock

Buckwheat and Brown Rice

The perfect meal for the whole family - these convenient and versatile gluten-free noodles made with organic buckwheat and wholegrain brown rice, can be easily mixed into soups, salads, stir-fries or used in place as pasta.

The benefits.

  • Helps protect cells from damage and supports energy creation (manganese and phosphorus)
  • Assists in mental performance and reduces tiredness (vitamin B1 and B3)
  • May contribute to a healthy heart and stable blood pressure (flavonoids — antioxidant)
  • Assists in muscle growth and reduces tiredness and fatigue (protein and magnesium)

What goes in.

Organic brown rice (63%), organic buckwheat (25%), water. 

What's kept out.

Gluten, salt and sugar.

Did you know?

Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach and a raft of ongoing health issues.


Made in Taiwan

Hot Tip.

Mix gently into soups, salads, stir fries or use in place of pasta.

Nutritional Information.

Nutritionist Choice

Nutritionist Choice