$7.95
$9.95 RRPMembers Save 20%
Save 20%
Noodles
The perfect meal for the whole family - these convenient and versatile gluten-free noodles made with whole pumpkin and wholegrain brown rice, can be easily mixed into soups, salads, stir-fries or used in place as pasta.
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The benefits.
- Helps protect cells from damage and supports energy creation (manganese and phosphorus)
- Assists in mental performance and reduces tiredness (vitamin B1 and B3)
- May contribute to a healthy heart and stable blood pressure (flavonoids — antioxidant)
- Assists in muscle growth and reduces tiredness and fatigue (protein and magnesium)
What goes in.
Organic brown rice (75%), organic pumpkin (15%), water.
What's kept out.
Gluten, salt and sugar.
Did you know?
Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach and a raft of ongoing health issues.
Geography.
Made in Taiwan
Hot Tip.
Add to boiling water for 2-3 minutes or soak in hot water for 10 minutes.
Nutritionist Choice
Nutritionist Choice
