- Organic
Pumpkin noodles
Very tasty and easy to cook.
Quality |
Rated 5 out of 5
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Value |
Rated 5 out of 5
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The perfect meal for the whole family - these convenient and versatile gluten-free noodles made with whole pumpkin and wholegrain brown rice, can be easily mixed into soups, salads, stir-fries or used in place as pasta.
Organic brown rice (75%), organic pumpkin (15%), water.
Gluten, salt and sugar.
Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach and a raft of ongoing health issues.
Made in Taiwan
Add to boiling water for 2-3 minutes or soak in hot water for 10 minutes.
Nutritionist Choice
Quality |
Rated 5 out of 5
Poor
Excellent
|
Value |
Rated 5 out of 5
Poor
Excellent
|
Very tasty and easy to cook.
Quality |
Rated 5 out of 5
Poor
Excellent
|
---|---|
Value |
Rated 5 out of 5
Poor
Excellent
|