Pasta | Noodles
Pumpkin Noodles
Pumpkin Noodles
Nutritionist Choice
$9.95 RRP $9.00 Members

Available: In Stock

Pumpkin Noodles
Pumpkin and Brown Rice
200g

The perfect meal for the whole family - these convenient and versatile gluten-free noodles made with whole pumpkin and wholegrain brown rice, can be easily mixed into soups, salads, stir-fries or used in place as pasta.

Rated 5.0 out of 5
Based on 1 review
Only 10 Available

The benefits.

  • Helps protect cells from damage and supports energy creation (manganese and phosphorus)
  • Assists in mental performance and reduces tiredness (vitamin B1 and B3)
  • May contribute to a healthy heart and stable blood pressure (flavonoids — antioxidant)
  • Assists in muscle growth and reduces tiredness and fatigue (protein and magnesium)

What goes in.

Organic brown rice (75%), organic pumpkin (15%), water. 

What's kept out.

Gluten, salt and sugar.

Did you know?

Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach and a raft of ongoing health issues.

Geography.

Made in Taiwan

Hot Tip.

Add to boiling water for 2-3 minutes or soak in hot water for 10 minutes. 

Nutritional Information.

Nutritionist Choice

Nutritionist Choice

 

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Rated 5 out of 5
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1 Review
Reviewed by Helen I.
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I recommend this product
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Rated 5 out of 5
Review posted

Pumpkin noodles

Very tasty and easy to cook.

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Quality
Rated 5 out of 5
Value
Rated 5 out of 5
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