Nutritionist Choice
$6.95 RRP $6.25 Members

Available: In Stock

Quinoa and Brown Rice

A healthy selection of organic and gluten free ingredients are packed with nutrients and fibre. These noodles are a great absorbent of flavours and are delicious served warm, in soups, with sauce or sautéed vegetables, or cold in fresh summer salads.

Rated 5.0 out of 5
Based on 1 review

The benefits.

  • Helps protect cells from damage and supports energy creation (manganese and phosphorus in brown rice)
  • Assists in mental performance and reduces tiredness (vitamin B1 and B3 in brown rice)
  • May contribute to a healthy heart and stable blood pressure (flavonoids — antioxidant)
  • Assists in muscle growth and reduces tiredness and fatigue (protein and magnesium in brown rice and quinoa)

What goes in.

Organic brown rice (77%), organic quinoa (12%), water. 

What's kept out.

Gluten, salt and sugar.

Did you know?

Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach and a raft of ongoing health issues.


Made in Taiwan

Hot Tip.

Mix gently into soups, salads, stir fries or use in place of pasta.

Nutritionist Choice

Nutritionist Choice


average rating 5.0 out of 5
Based on 1 review
  • 5 Stars
    1 Review
  • 4 Stars
    0 Reviews
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Hilda Z., from Australia
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Gluten free but feel like normal gluten noodles

Good pasta alternative.

Was this helpful?


Thanks Hilda for the review.