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Great for making jelly treats and sauces. This natural gelatin is extremely versatile, providing collagen protein with key amino acids for tissue building, repair and gut wellbeing. Made only from sustainably produced, premium Australian grass fed bovine bovine.
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Natural Gelatin powder is a versatile product that provides collagen protein with key amino acids for tissue building, repair and gut health. Made only from sustainably produced Australian bovine.
Above taken from Nutra Organics website.
Australian Bovine Gelatin.
Contains Sulphites (Sulphur Dioxide) due to processing.
May contain: milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Artificial flavours, no preservatives, and no added sugar.
Made only from sustainably produced Australian bovine.
If you prefer drinking gelatin then for a single serve: Add approx. 1 tbsp. (10 g) to your liquid of choice (tea, coffee, juice) hot or cold. If you prefer, 'Bloom'' the gelatin prior to adding to your liquid.
To make a set gelatin: Bloom gelatin by adding approximately ¼ cup of gelatin (40 g) to ½ cup of water (1:2 ratio) and stir until an even texture is achieved. Add bloomed gelatin to 250 mL of any hot liquid with your flavouring and stir until dissolved. Pour into a mould and then refrigerate for at least 2 hours to set.
NOTE: Reduce the amount of gelatin for a softer set or increase for a firmer set.
An Australian family business that started in 1998 with the humble dream of helping to nourish Australian families by making it easier for them to eat healthy every day. 22 years later, their mission has never changed, priding themselves on being a company of integrity that only sources the best quality, certified organic ingredients. Not only do they care about our health, but they also care for the planet. They work hard to reduce their impact and improve sustainability in every area of their business; from recyclable packaging, to sustainable sourcing practices, down to their drying methods that preserve the highest nutritional value possible.
