Cockatoo Grove
$45.00 RRP $38.10 Members

Available: Translation missing: en.product.general.out_of_stock

Olive Oil - BIS END JUNE
Single Estate
2L

Pressed within 4 hours of picking to ensure freshness – this single estate organic cold press EVOO, has a vibrant fruity taste, a pleasant peppery finish with maximum antioxidants. Perfect for drizzling, dipping, dressing and cooking.

Rated 5.0 out of 5
Based on 6 reviews

Out of Stock

 

The benefits.

  • May help reduce inflammation (monounsaturated fats)
  • Helps with normal functioning of your heart and blood cholesterol levels (Omega 3 ALA)
  • May help reduce risk of chronic diseases (antioxidants)
  • May be effective against bacteria that can cause stomach ulcers (antibacterial properties)

What goes in.

2022 Harvest - Australian grown Frantoio and Coreggiola olives.

What's kept out.

Processed ingredients.

Did you know?

Did you know that olive oil should be kept in a dark bottle? This will protect it from sunlight, which over time can turn the oil rancid. This not only destroys the all-important antioxidants; it can also trigger harmful free radicals that contribute to cell damage.

Geography.

Made on the banks of the Murray River near Cobram. 

Hot tip.

This magic stuff can be used to remove eye makeup, or as an ingredient in homemade lip balms, face masks, hair treatments, moisturisers and heel balms.

Nutritional Information.

Cockatoo Grove

Established on historic Cobram Station and surrounded by an ancient forest of red gums, ordered rows of olive trees thrive in deep, red soil. Cool, sunny winters and long, hot summers under the Australian sun allow the olives to ripen perfectly, creating rich, luscious organic extra virgin olive oils. The grove was established by Ken & Joan Dugan in 1996 with 25,000 trees of Italian, Spanish and Israeli origin including Frantoio, Correggiola, Nevadillo Blanco, Leccino, Manzanillo, Koroneiki and Arbequina. These varieties were specifically chosen for their fine oil quality and consistency in producing quality extra virgin olive oil. Olives on our estate are pressed on site within 4 hours of harvesting to ensure freshness, vibrant taste and to maximise antioxidants. The oil is then stored in oxygen free stainless steel tanks at 19C, the cool temperature being the ideal storage temperature.

average rating 5.0 out of 5
Based on 6 reviews
  • 5 Stars
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100% of reviewers would recommend this product to a friend
6 Reviews
Reviewed by Lena D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Tasty oil for all purposes

An excellent organic olive oil with a slight peppery flavour. I use in in everything, including substituting oil for butter in cookies and cakes.

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Reviewed by Tony
Verified Buyer
I recommend this product
Shopping For
Myself
Usually Eating
  • Organic
Rated 5 out of 5
Review posted

Best value EVO

Great taste

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Reviewed by angela h.
Verified Buyer
I recommend this product
Shopping For
Myself
Usually Eating
  • Organic
Rated 5 out of 5
Review posted

Good quality oil

Olive oil is healthy and good for our healthy.

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Reviewed by Terry D.
Verified Buyer
I recommend this product
Shopping For
Myself
Usually Eating
  • Ketogenic
  • Sugar-Free
  • Organic
  • Vegetarian
Rated 5 out of 5
Review posted

Beautiful olive

My family love this oil. It is light and subtle that allows the flavour of salads to come through. We use it on toasted sour dough. Its the most desirable olive oil we’ve ever used.

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Reviewed by Sebastiana T.
Verified Buyer
I recommend this product
Shopping For
Myself & Partner
Usually Eating
  • Organic
Rated 5 out of 5
Review posted

The oil tastes amazing, worth every cent.

The oil is worth buying, we use it for salads and other platters, it has a delicious flavour, you can taste the olives.

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